{"title":"Our Matcha","description":"","products":[{"product_id":"yabukita","title":"YABUKITA","description":"\u003cp\u003eSingle Cultivar Matcha from Kyoto Yamashiro\u003c\/p\u003e\n\u003cp\u003eThis single cultivar matcha is made using only the \"Yabukita\" variety, grown in the tea fields of Yamashiro, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWhile Yabukita is the most widely cultivated variety in Japan, its true value becomes clearer when enjoyed as a single cultivar.\u003c\/p\u003e\n\u003cp\u003eIt offers a refreshing aroma, pleasant umami, and a clear aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt's perfect for a daily cup or as an introductory matcha to appreciate the differences between cultivars.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eFresh Green\u003c\/li\u003e\n\n\u003cli\u003eSoft Umami\u003c\/li\u003e\n\n\u003cli\u003eClean Finish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Ide-cho, Kyoto Prefecture\u003c\/li\u003e\n\n\u003cli\u003eCultivar: Yabukita\u003c\/li\u003e\n\n\u003cli\u003eProducer: Supervised by 5th Generation Yagi Ichibei\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended For\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUsucha (thin tea)\u003c\/li\u003e\n\n\u003cli\u003eMatcha Latte\u003c\/li\u003e\n\n\u003cli\u003eFirst-time single cultivar matcha drinkers\u003c\/li\u003e\n\n\u003cli\u003eSpecialty coffee enthusiasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MATCHA HIGH","offers":[{"title":"30g","offer_id":48961627226363,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"100 g","offer_id":48961627259131,"sku":null,"price":10500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3690\/1627\/files\/DSC0102.jpg?v=1783145816"},{"product_id":"okumidori","title":"OKUMIDORI","description":"\u003cp\u003eSingle Cultivar Matcha from Kyoto Yamashiro\u003c\/p\u003e\n\u003cp\u003eMade exclusively with the \"Okumidori\" cultivar grown in Kyoto's Yamashiro region.\u003c\/p\u003e\n\u003cp\u003eIt possesses a rich umami and mellow sweetness distinct from Yabukita, leaving a long-lasting aftertaste in your mouth.\u003c\/p\u003e\n\u003cp\u003eThis single cultivar is recommended for those who want to experience the true depth of matcha.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRich Umami\u003c\/li\u003e\n\n\u003cli\u003eSweet Finish\u003c\/li\u003e\n\n\u003cli\u003eCreamy Texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin\u003cstrong\u003e:\u003c\/strong\u003e Ide Town, Kyoto Prefecture\u003c\/li\u003e\n\n\u003cli\u003eCultivar\u003cstrong\u003e:\u003c\/strong\u003e OKUMIDORI\u003c\/li\u003e\n\n\u003cli\u003eProducer\u003cstrong\u003e:\u003c\/strong\u003e Supervised by 5th Generation Ichibei Yagi\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended For\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eUsucha (Thin Tea)\u003c\/li\u003e\n\n\u003cli\u003eKoicha (Thick Tea)\u003c\/li\u003e\n\n\u003cli\u003eFood Pairing\u003c\/li\u003e\n\n\u003cli\u003eWine Connoisseurs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MATCHA HIGH","offers":[{"title":"30g","offer_id":48961627586811,"sku":null,"price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"100 g","offer_id":48961627619579,"sku":null,"price":12600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3690\/1627\/files\/DSC0134.jpg?v=1783146356"},{"product_id":"gyokuro","title":"GYOKURO","description":"\u003cp\u003eSingle Cultivar Gyokuro from Kyoto Yamashiro\u003c\/p\u003e\n\u003cp\u003eGyokuro, cultivated through shaded growth, is the pinnacle of Japanese green tea, made from the same tea leaves as matcha. Its rich umami and deep sweetness spread with every sip.\u003c\/p\u003e\n\u003cp\u003eThis versatile tea can also be enjoyed as a cold brew. Slowly steeping it in cold water produces a milder, sweeter flavor with reduced astringency.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eDeep Umami\u003c\/li\u003e\n\n\u003cli\u003eRich Sweetness\u003c\/li\u003e\n\n\u003cli\u003eSmooth \u0026amp; Mellow Finish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Yamashiro Region, Kyoto Prefecture\u003c\/li\u003e\n\n\u003cli\u003eShading: Shaded cultivation (approx. 20 days covered)\u003c\/li\u003e\n\n\u003cli\u003eProducer: Supervised by Ippei Yagi V\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHot: 50–60°C \/ 60ml \/ 60 seconds\u003c\/li\u003e\n\n\u003cli\u003eCold Brew: Cold water \/ 500ml \/ 8 hours in refrigerator\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended For\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eThose who want to deeply savor umami and sweetness\u003c\/li\u003e\n\n\u003cli\u003eThose who want to enjoy cold brew green tea\u003c\/li\u003e\n\n\u003cli\u003eA special cup for a special moment\u003c\/li\u003e\n\n\u003cli\u003eSpecialty tea enthusiasts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Matcha HIGH","offers":[{"title":"Default Title","offer_id":49040730587387,"sku":null,"price":1480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3690\/1627\/files\/DSC0986.jpg?v=1783147226"}],"url":"https:\/\/matchahigh.jp\/en\/collections\/our-matcha.oembed","provider":"Matcha HIGH","version":"1.0","type":"link"}