OKUMIDORI

Single Cultivar Matcha from Kyoto Yamashiro

Made exclusively with the "Okumidori" cultivar grown in Kyoto's Yamashiro region.

It possesses a rich umami and mellow sweetness distinct from Yabukita, leaving a long-lasting aftertaste in your mouth.

This single cultivar is recommended for those who want to experience the true depth of matcha.

Tasting Notes

• Rich Umami
• Sweet Finish
• Creamy Texture

Details

• Origin: Ide Town, Kyoto Prefecture
• Cultivar: OKUMIDORI
• Producer: Supervised by 5th Generation Ichibei Yagi

Recommended For

• Usucha (Thin Tea)
• Koicha (Thick Tea)
• Food Pairing
• Wine Connoisseurs