Our Matcha & Other Teas

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Taste Matcha Like Wine.

Just as wine has terroir,
matcha also has characteristics unique to its land,
producer, and cultivar.
MATCHA HIGH delivers uncompromising single-origin Uji matcha directly from tea farms in Yamashiro, Kyoto.
It represents the 800-year tradition preserved by the fifth-generation Ippei Yagi
and his challenge to create new value.
Bringing that entire background directly to you.

Our Story

For Wholesale & Trade

We offer wholesale and commercial sales of single-origin Uji matcha for cafes, restaurants, hotels, and retailers. We can flexibly accommodate orders from small to large lots.

お問い合わせ

よくある質問

We've compiled a list of frequently asked questions,
including how to choose matcha, how to order, and shipping information.

View FAQ

Recipes

  • How to make delicious matcha

    1. Sift 1-2g (1/2 tsp) of matcha powder through a tea strainer.
    2. Cool the hot water to 70-80°C (avoid using immediately after boiling).
    3. Pour 60-70ml of hot water.
    4. Whisk with a bamboo whisk (chasen) for 30-40 seconds, drawing an M shape.
    5. It is complete when fine foam appears.

  • How to make a matcha latte

    1. Dissolve 2g (1 tsp) of matcha in a small amount of hot water (30ml).
    2. Mix well with a bamboo whisk to form a paste.
    3. Pour in 150ml of warm milk (or soy milk).
    4. Add sweetener to taste and serve.
    5. For iced matcha, pour into a glass with ice.
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