YABUKITA

Single Cultivar Matcha from Kyoto Yamashiro

This single cultivar matcha is made using only the "Yabukita" variety, grown in the tea fields of Yamashiro, Kyoto.

While Yabukita is the most widely cultivated variety in Japan, its true value becomes clearer when enjoyed as a single cultivar.

It offers a refreshing aroma, pleasant umami, and a clear aftertaste.

It's perfect for a daily cup or as an introductory matcha to appreciate the differences between cultivars.

Tasting Notes

• Fresh Green
• Soft Umami
• Clean Finish

Details

• Origin: Ide-cho, Kyoto Prefecture
• Cultivar: Yabukita
• Producer: Supervised by 5th Generation Yagi Ichibei

Recommended For

• Usucha (thin tea)
• Matcha Latte
• First-time single cultivar matcha drinkers
• Specialty coffee enthusiasts